Oatmeal Caramelitas are an incredible oatmeal chocolate dessert bar with caramel! Layers of oats, brown sugar, butter and chocolate chips with a delightful layer of gooey caramel baked inside.
- 1 cup Flour
- 1 cup Quick Oats reg oats work fine too!
- 3/4 cup Brown Sugar
- 1 cup White Granulated Sugar
- 1 cup Semi-Sweet Chocolate Chips
- 3/4 cup Caramel Topping
- 1/2 tsp Baking Soda
- 1/4 tsp Salt
- 3/4 cup Melted Butter
- 3 tbsp Flour
Mix flour, oats, sugar, soda, salt and butter. Press half of the mixture into a 11X7 pan and set the other half aside. (I used a 9X13 and it still works fine, but is just a little thinner.)
Bake at 350 for about 8-10 minutes. Remove from oven.
Sprinkle with chocolate chips.
Warm up caramel topping in the microwave for about 30 seconds, just enough to make it a little runnier and easier to pour.
Blend the caramel topping with the 3 tablespoons of flour until well mixed and then drizzle over the chocolate chips.
Sprinkle the rest of the oat mixture evenly over the top and then bake at 350 for 15-20 minutes or until golden brown. Cool before slicing and serving.
Calories: 246kcal | Carbohydrates: 37g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 19mg | Sodium: 150mg | Potassium: 94mg | Fiber: 1g | Sugar: 21g | Vitamin A: 225IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg