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Oatmeal Caramelitas

Oatmeal Caramelitas are an incredible oatmeal chocolate dessert bar with caramel! Layers of oats, brown sugar, butter and chocolate chips with a delightful layer of gooey caramel baked inside. 
Prep Time15 mins
Cook Time30 mins
Course: Dessert
Cuisine: American
Keyword: Oatmeal Caramelitas
Servings: 20
Calories: 246kcal


  • 1 cup Flour
  • 1 cup Quick Oats reg oats work fine too!
  • 3/4 cup Brown Sugar
  • 1 cup White Granulated Sugar
  • 1 cup Semi-Sweet Chocolate Chips
  • 3/4 cup Caramel Topping
  • 1/2 tsp Baking Soda
  • 1/4 tsp Salt
  • 3/4 cup Melted Butter
  • 3 tbsp Flour


  • Mix flour, oats, sugar, soda, salt and butter.  Press half of the mixture into a 11X7 pan and set the other half aside.  (I used a 9X13 and it still works fine, but is just a little thinner.)  
  • Bake at 350 for about 8-10 minutes.  Remove from oven.
  • Sprinkle with chocolate chips.
  • Warm up caramel topping in the microwave for about 30 seconds, just enough to make it a little runnier and easier to pour.  
  • Blend the caramel topping with the 3 tablespoons of flour until well mixed and then drizzle over the chocolate chips.
  • Sprinkle the rest of the oat mixture evenly over the top and then bake at 350 for 15-20 minutes or until golden brown.  Cool before slicing and serving.


Calories: 246kcal | Carbohydrates: 37g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 19mg | Sodium: 150mg | Potassium: 94mg | Fiber: 1g | Sugar: 21g | Vitamin A: 225IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg