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Easy Grasshopper Pie

A refreshing chocolate chip mint ice cream turned into a delicious pie! It's a great dessert for any occasion and one that will have you hopping back for another slice. (See what I did there?) ;)


  • 1 pkg Oreo Cookies
  • 3 tbsp Melted Butter
  • 8 oz Container Whipped Topping thawed
  • 1/2 -1 Gal Mint Ice Cream


  • Crush 25 of the Oreo cookies.  I used a blender, but you can place the cookies in a zip-lock bag and smash them with a hammer also.
  •  Melt the butter and combine with the Oreo crumbs. Press crumbs into the bottom of your pan to form crust.
  • In a separate bowl, mix the ice cream with the whipped topping.  I let my ice cream sit out on the counter for about 20 minutes before mixing - it is much easier if the ice cream is partially thawed.
  • Scoop the mixture into the pan, covering the crust and then freeze until ready to serve.
  • I broke up the remaining Oreo cookies by hand to get bigger pieces to sprinkle on the top.  I like to top mine with caramel and whipped cream - enjoy!