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How to make Easy Pistachio Cream Pie
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5 from 2 votes

Pistachio Cream Pie

Easy Pistachio Cream Pie with just 5 ingredients and made in minutes! Ready to serve in an hour & perfectly sweet and creamy with delicious pistachio flavor. Perfect for St. Patrick's Day or anytime!
Prep Time5 mins
Set Time1 hr
Total Time1 hr 5 mins
Course: Dessert
Cuisine: American
Keyword: Pistachio Cream Pie
Servings: 8
Calories: 151kcal


  • 2 3.4oz Small Boxes of Pistachio Pudding Mix
  • 2 cups Milk
  • 4 oz Cream Cheese
  • 8 oz Whipped Topping
  • 1 6-9oz Graham Cracker Pie Crust
  • Additional Whipped Topping, Cherries & Crushed Pistachios for Topping


  • Whip cream cheese using an electric mixer for about 1 minute. Add in milk and pudding mixes. Mix 2-3 minutes, until mixture thickens.
  • Add in whipped topping and stir to combine.
  • Pour mixture into pie crust. Cover & refrigerate at least 1 hour.
  • Top with additional whipped topping, cherries and crushed pistachios, if desired.


Serving: 1g | Calories: 151kcal | Carbohydrates: 11g | Protein: 4g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 22mg | Sodium: 96mg | Potassium: 129mg | Sugar: 10g | Vitamin A: 310IU | Calcium: 103mg | Iron: 1mg