Pistachio Cream Pie
Easy Pistachio Cream Pie with just 5 ingredients and made in minutes! Ready to serve in an hour & perfectly sweet and creamy with delicious pistachio flavor. Perfect for St. Patrick's Day or anytime!
- 2 3.4oz Small Boxes of Pistachio Pudding Mix
- 2 cups Milk
- 4 oz Cream Cheese
- 8 oz Whipped Topping
- 1 6-9oz Graham Cracker Pie Crust
- Additional Whipped Topping, Cherries & Crushed Pistachios for Topping
Whip cream cheese using an electric mixer for about 1 minute. Add in milk and pudding mixes. Mix 2-3 minutes, until mixture thickens.
Add in whipped topping and stir to combine.
Pour mixture into pie crust. Cover & refrigerate at least 1 hour.
Top with additional whipped topping, cherries and crushed pistachios, if desired.
Serving: 1g | Calories: 151kcal | Carbohydrates: 11g | Protein: 4g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 22mg | Sodium: 96mg | Potassium: 129mg | Sugar: 10g | Vitamin A: 310IU | Calcium: 103mg | Iron: 1mg