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5 from 4 votes


Double Chocolate Banana Bread is moist, delicious and packed with ripe bananas and chocolate chips. This simple quick bread recipe takes traditional banana bread to a whole new level!
Prep Time5 mins
Cook Time1 hr
Course: Quick Bread
Cuisine: American
Keyword: chocolate banana bread
Servings: 1 loaf


  • 1 1/2 cups all-purpose flour
  • 1 cup sugar
  • 1/4 cup unsweetened baking cocoa
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/4 tsp baking powder
  • 1 1/3 cups mashed ripe bananas 2-3 medium bananas
  • 1/3 cup oil
  • 1 egg
  • 1 cup semi-sweet chocolate chips regular or mini


  • In a large bowl, combine the flour, sugar, cocoa, baking soda, salt and baking powder.
  • In a small bowl, combine the bananas, oil and egg. Add the banana mixture to the dry ingredients and stir with a spoon just until barely combined.
  • Fold in chocolate chips. Pour into a greased 9X5 bread pan. Add a few more chocolate chips on top if desired.
  • Bake for 55-60 minutes at 350° or until toothpick inserted in the middle comes out clean. Cool for about 20 minutes in the pan and then remove the bread from the pan and cool the rest of the way on a wire rack.