Bacon Wrapped Shrimp
Bacon Wrapped Shrimp is a simple appetizer that only takes 6 ingredients and a few minutes to cook. This bacon wrapped shrimp recipe is a delicious combination of tangy limes and savory shrimp and bacon. Wrapping your shrimp in bacon takes it to a whole new level!
- 20 jumbo shrimp, deveined and peeled
- 2 tbsp olive oil
- 2 tsp dried parsley
- 2 tbsp fresh lime juice
- 1 tbsp lime zest
- 1/2 tsp garlic salt
- 1/4 tsp black pepper
- 10 bacon slices, cooked and sliced in half
Toss shrimp with olive oil until well coated. Add in the lime juice, zest, parsley, garlic salt and pepper and toss again until well seasoned. Let stand while you cook the bacon and prepare the baking sheet.
Wrap a slice of bacon around each shrimp securing with a toothpick. Place shrimp on a lightly greased baking sheet.
Broil shrimp 3 inches under the broiler for about 8 minutes, turning half way. Shrimp is done when it is pink and the bacon is crispy.
Remove from the oven and take off of the pan, serve warm.
Calories: 216kcal | Carbohydrates: 1g | Protein: 9g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 75mg | Sodium: 592mg | Potassium: 89mg | Sugar: 1g | Vitamin A: 14IU | Vitamin C: 3mg | Calcium: 31mg | Iron: 1mg