Creamy Chicken, Bacon & Tomato Pasta
Ingredients
- 1 14.5oz can Italian-style diced tomatoes, undrained
- 4 oz cream cheese (half a brick)
- 1/2 cup water
- 1/4 tsp pepper
- 3 tbsp Parmesan cheese
- 3 cups whole wheat farfalle pasta uncooked
- 1-2 boneless skinless chicken breasts, diced
- 3 slices bacon, cooked, crumbled
Instructions
- Cook pasta as directed on package, omitting salt.
- Meanwhile, cook chicken in large skillet on medium heat 5 to 6 min. or until done, stirring occasionally.
- Add next 5 ingredients; mix well. Cook 3 min. or until cream cheese is completely melted and mixture is well blended, stirring frequently.
- Drain pasta; place in large bowl. Add sauce; mix lightly. Sprinkle with Parmesan. ENJOY!