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Frozen Hot Chocolate


  • 1/2 cup Chocolate Syrup
  • 1 cup Evaporated Milk
  • 1/2 tsp Vanilla Extract
  • 3 cups Ice Cubes


  • Blend all ingredients until smooth. Pour into a glass and enjoy
  • You can add toppings like Cool Whip or chocolate shavings if desired.


For Mexican Hot Chocolate add  1/4 tsp ground cinnamon, or for Peppermint Hot Chocolate add 1/4 tsp mint extract in place of the vanilla.