Sausage & Cheese Stuffed Mini Peppers
Stuffed Mini Peppers filled with Italian Sausage, cream cheese and Pepper Jack for a hearty, flavorful appetizer everyone loves! Easy to make and just a handful of ingredients in this simple, crowd pleasing stuffed pepper recipe.
Servings: 12
Ingredients
- 1 lb mini sweet peppers
- 1 cup grated Pepper Jack cheese rounded
- 4 oz cream cheese
- 9 oz cooked Italian Sausage Slices about 1 1/4 cup
- 2 TBSP olive oil
- 1 tsp minced garlic
- 1/2 tsp coarse salt
- pepper to taste
Instructions
- Wash peppers and slice in half lengthwise. Use a measuring spoon to scrape out insides and rinse seeds.
- Mix together olive oil, salt and pepper. Brush lightly on top of pepper halves.
- Combine cream cheese with half the Pepper Jack cheese and garlic. Stir well.
- Scoop about 1-2 tsp of cheese mixture onto top of each pepper half. Press a piece of Italian sausage on top of cheese.
- Sprinkle with remaining Pepper Jack cheese.
- Cook for 15 minutes at 450°F. Serve immediately.