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Steak and Cheese Flatbread

Steak and Cheese Flatbread is made with tender steak, gooey cheese, and crispy flatbread, it is a flavorful and satisfying meal that is perfect any time of day. The combination of tender steak, melted cheese, and crispy flatbread creates a mouth-watering taste that is hard to resist.
Prep Time5 minutes
Cook Time12 minutes
Total Time17 minutes
Course: Appetizer, dinner, Main Course, Snack
Cuisine: American
Keyword: steak and cheese flatbread
Servings: 4 servings
Calories: 337kcal

Ingredients

  • 2 8-inch Flatbreads
  • 1 cup Steak bites cooked
  • ¾ cup Fresh spinach leaves
  • ½ cup Grape tomatoes
  • ¼ cup Red onion sliced
  • ¼ cup Parmesan Cheese grated
  • 1 cup Mozzarella Cheese grated or sliced
  • 3 TBSP Olive oil
  • 1 tsp Minced garlic
  • ½ tsp Dried Rosemary
  • ¼ tsp Coarse salt
  • ¼ tsp Pepper

Instructions

  • Prep: Preheat oven to 400° F.
  • Slice & chop the fresh veggies you've chosen to top your pizza with. Slice onions thinly, dice tomatoes in half if desired, and wash spinach leaves.
  • Sauce: In a small bowl, combine the olive oil, minced garlic, Rosemary, salt & pepper until blended. Using a brush, spread the olive oil mixture on the flatbreads lightly.
  • Assemble: Spread flatbreads lightly with olive oil mixture. Top with spinach leaves, grape tomatoes, red onion and steak bites. Sprinkle or dot with cheese.
  • Lightly brush top of ingredients with additional olive oil mixture.
  • Bake: Bake for 10-12 minutes. Let cool then slice, serve and enjoy!

Notes

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
To reheat, simply place the flatbread in the oven at 350°F for 5-10 minutes, or until heated through.

Nutrition

Calories: 337kcal | Carbohydrates: 3g | Protein: 21g | Fat: 27g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Cholesterol: 62mg | Sodium: 461mg | Potassium: 283mg | Fiber: 1g | Sugar: 1g | Vitamin A: 931IU | Vitamin C: 5mg | Calcium: 233mg | Iron: 2mg