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S'Mores On a Stick


  • 1/2 cup Chocolate Chips
  • 1 tbsp Shortening
  • 3 Graham Crackers smashed into crumbs
  • 6-10 Large Marshmallows
  • toothpicks or lollipop sticks


  • Melt chocolate in microwave in 30 second increments. Add shortening to thin chocolate out {never use water!}.
  • Once chocolate is smooth, assemble your "dipping station." Stick the marshmallows on the stick.
  • Arrange the chocolate, crushed graham crackers close by so that you can easily move the marshmallows from one to the other.
  • Dip the marshmallows in the chocolate, covering as much as you'd like. Dab off any excess chocolate on the bottom and then dip or roll in the cracker crumbs. Allow marshmallow to set up on a piece of foil or wax paper.
  • Keep stored in an airtight container for up to a week.