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Stuffed Mushrooms are the perfect, simple appetizer. Filled with bacon, cheddar cheese, jalapeno and cream cheese, this finger food won't last long!
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5 from 4 votes

Stuffed Mushroom Recipe

These Stuffed Mushrooms are the perfect, simple appetizer. Filled with bacon, cheddar cheese, jalapeno and cream cheese, this finger food won't last long!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Appetizer
Cuisine: American
Keyword: stuffed mushrooms recipe
Servings: 8
Calories: 128kcal

Ingredients

  • 2 8 oz packages Cremini mushrooms, washed and stems removed
  • 6 slices bacon
  • 1 8 oz cream cheese, softened
  • 1 cup cheddar cheese, grated
  • 1 jalapeno, diced
  • 1 tsp garlic powder

Instructions

  • Preheat oven to 375ºF.
  • Dice the stems of the mushrooms. Slice the bacon into bite sized pieces.
  • In a skillet over medium high heat, cook the bacon until crisp. Remove the cooked bacon from the pan to a paper towel lined plate. Drain the grease from the pan.
  • Place the mushroom stems in the pan and cook and stir until tender, about 3-4 minutes. Remove from the pan to a clean bowl.
  • In a large mixing bowl, mix together the cream cheese and cheddar cheese. Add in the bacon pieces, mushrooms, diced jalapeno and garlic powder.
  • Place the mushroom caps top side down on a baking sheet. Fill each cap with some of the bacon jalapeno cheddar mixture.
  • Bake the mushrooms for 10-15 minutes until the cheese is melted and heated through.

Nutrition

Calories: 128kcal | Carbohydrates: 1g | Protein: 6g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 26mg | Sodium: 198mg | Potassium: 51mg | Fiber: 1g | Sugar: 1g | Vitamin A: 160IU | Vitamin C: 2mg | Calcium: 102mg | Iron: 1mg