Stuffed Mushroom Recipe
These Stuffed Mushrooms are the perfect, simple appetizer. Filled with bacon, cheddar cheese, jalapeno and cream cheese, this finger food won't last long!
Servings: 8
Calories: 128kcal
Ingredients
- 2 8 oz packages Cremini mushrooms, washed and stems removed
- 6 slices bacon
- 1 8 oz cream cheese, softened
- 1 cup cheddar cheese, grated
- 1 jalapeno, diced
- 1 tsp garlic powder
Instructions
- Preheat oven to 375ºF.
- Dice the stems of the mushrooms. Slice the bacon into bite sized pieces.
- In a skillet over medium high heat, cook the bacon until crisp. Remove the cooked bacon from the pan to a paper towel lined plate. Drain the grease from the pan.
- Place the mushroom stems in the pan and cook and stir until tender, about 3-4 minutes. Remove from the pan to a clean bowl.
- In a large mixing bowl, mix together the cream cheese and cheddar cheese. Add in the bacon pieces, mushrooms, diced jalapeno and garlic powder.
- Place the mushroom caps top side down on a baking sheet. Fill each cap with some of the bacon jalapeno cheddar mixture.
- Bake the mushrooms for 10-15 minutes until the cheese is melted and heated through.
Nutrition
Calories: 128kcal | Carbohydrates: 1g | Protein: 6g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 26mg | Sodium: 198mg | Potassium: 51mg | Fiber: 1g | Sugar: 1g | Vitamin A: 160IU | Vitamin C: 2mg | Calcium: 102mg | Iron: 1mg