Butterfly Cupcakes
Vanilla Butterfly Cupcakes topped with whipped cream and colorful candies. Easily make these perfect spring butterfly cupcakes for any occasion!
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Dessert
Cuisine: American
Keyword: Butterfly Cupcakes
- Homemade Whipped Cream
- Powdered Sugar
- 15.25 oz box of white cake mix or homemade white cake cupcakes
- Sprinkles- pink, yellow, green & blue
Make your cupcakes as directed on your packaged box, or your homemade recipe.
When the cupcakes are completely cooled, cut off the tops and set them aside.
Put your whipped cream on the top of the cupcakes.
Take the tops of your cupcakes and slice them in half so that they are two half circles.
Place each half on the whipped cream at an angle.
Using a sieve/sifter, dust some powdered sugar on the tops of the cupcakes.
Add sprinkles! I like pink & yellow Sixlets-type round chocolate candies.
Serve immediately and store un-cut cupcakes and whipped cream separately.