Ham Pickle Roll Ups
Ham and Pickle Roll Ups are a delicious and filling appetizer or could be used in lieu of lunch! The ham is topped with a garlic herb cream cheese spread then rolled up with a pickle inside. This simple appetizer is always a hit!
Servings: 8 servings
- 4 oz cream cheese room temperature
- 1/4 tsp garlic powder
- 1/8 tsp dried basil
- 1/2 pinch dill weed aim for about 1/16, so use your 1/4 tsp and fill it 1/4 of the way full!
- 12 slices ham
- 12 mini dill pickles juices dried off.
In a small bowl, combine the cream cheese, garlic powder, dried basil and dill weed. Stir until combined.
Spread a decent layer of the cream cheese mixture onto a slice of ham (you may need to fold the slice in half to match the length of the pickle.).
Place one pickle at the end of the ham. Tightly roll the ham around the pickle.
Secure the ham onto the pickle with 4-5 toothpicks. With a sharp knife, cut in between the toothpicks.
Repeat with the remaining ingredients.
Calories: 163kcal | Carbohydrates: 3g | Protein: 11g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 42mg | Sodium: 1397mg | Potassium: 229mg | Fiber: 1g | Sugar: 2g | Vitamin A: 369IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 1mg