Salted Nut Roll Bars
Salted Nut Roll Bars are just like the delicious candy bar we all know and love in a simple bar. This easy Salted Nut Roll Bar Recipe is layers of roasted peanuts and a creamy peanut butter center that is a tastebud treat with every bite!
- 1/2 cup butter
- 10 ounces marshmallows
- 12 ounces peanut butter chips
- 14 ounces sweetened condensed milk
- 3 cups dry roasted peanuts
Grease a 9 x 13 inch baking dish.
In a large microwave safe bowl combine the butter and marshmallows. Microwave on high for 3 minutes. Stir butter and marshmallows together until smooth. Add in peanut butter chips and sweetened condensed milk, stir until no more lumps are in the mixture.
Place a layer of 1/2 of the peanuts on the bottom of the prepared baking dish in a single layer.
Pour the peanut butter mixture over the top of the peanuts in an even layer. Use a spatula or spoon to spread evenly.
Sprinkle the remaining peanuts on top of the peanut butter mixture and lightly press them in.
Place in the refrigerator to cool for about 30 minutes until ready to slice into bars.
Calories: 310kcal | Carbohydrates: 30g | Protein: 9g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 19mg | Sodium: 220mg | Potassium: 185mg | Fiber: 2g | Sugar: 22g | Vitamin A: 162IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 1mg