Whipped Cranberry Orange Butter
Whipped Cranberry Orange Butter is a fast, 5-ingredient, insanely delicious recipe for festive holiday butter. Lovely citrus, cranberry flavors meld with a dash of cinnamon & maple syrup for a sweet buttery treat.
- 1 cup salted butter softened
- 1/3 cup finely chopped dried cranberries
- 2 TBSP pure maple syrup
- 1 TBSP orange zest
- Dash of cinnamon
Whip butter for 3 minutes using an electric or stand mixer.
Add in cranberries, maple syrup, orange zest and cinnamon.
Mix on high for 2 minutes.
Transfer to jars. Refrigerate leftovers. Enjoy!
Calories: 93kcal | Carbohydrates: 3g | Protein: 1g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 24mg | Sodium: 81mg | Potassium: 7mg | Fiber: 1g | Sugar: 3g | Vitamin A: 284IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg