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ingredients for best cranberry orange butter
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5 from 2 votes

Whipped Cranberry Orange Butter

Whipped Cranberry Orange Butter is a fast, 5-ingredient, insanely delicious recipe for festive holiday butter. Lovely citrus, cranberry flavors meld with a dash of cinnamon & maple syrup for a sweet buttery treat.
Prep Time7 minutes
Total Time7 minutes
Course: Breakfast, Jams/ Jellies, Spreads
Cuisine: American
Keyword: butter, Whipped Cranberry Orange Butter
Servings: 20
Calories: 93kcal



  • 1 cup salted butter softened
  • 1/3 cup finely chopped dried cranberries
  • 2 TBSP pure maple syrup
  • 1 TBSP orange zest
  • Dash of cinnamon



  • Whip butter for 3 minutes using an electric or stand mixer.
  • Add in cranberries, maple syrup, orange zest and cinnamon.
  • Mix on high for 2 minutes.
  • Transfer to jars. Refrigerate leftovers. Enjoy!



Calories: 93kcal | Carbohydrates: 3g | Protein: 1g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 24mg | Sodium: 81mg | Potassium: 7mg | Fiber: 1g | Sugar: 3g | Vitamin A: 284IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg