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5 from 1 vote

Cranberry Salsa Dip

Prep Time10 mins
Course: Appetizer
Cuisine: American
Keyword: cranberry salsa dip
Servings: 12


  • 12 oz. bag fresh cranberries
  • 1 1/2 cup sugar
  • 4 1/2 tsp. apple cider vinegar
  • 2 tsp. cinnamon
  • 1/2 tsp cloves
  • 1/2 tsp allspice
  • 8 oz. cream cheese


  • Heat all ingredients except for cream cheese in saucepan over medium heat.
  • Keep stirring as the cranberries pop and continue stirring until the cranberries are softened and the mixture has a salsa consistency (about 10 minutes). Remove from heat and cool the mixture to room temperature.
  • Open the brick of cream cheese and place on a serving platter and then pour the cranberry mixture over the cream cheese.
  • Serve with chips or crackers.