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chocolate peppermint cookies
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5 from 4 votes

Double Chocolate Mint Cookies

Double Chocolate Mint Cookies are a rich, chewy chocolate cookie topped with Junior Mints! Perfect fudge cookie recipe for mint chocolate lovers.
Prep Time10 mins
Cook Time10 mins
Course: Cookies, Dessert
Keyword: chocolate peppermint cookies
Servings: 24 cookies
Calories: 155kcal


  • 3/4 cup salted butter softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 1 tbsp vanilla (yes, 1 tbsp ;) )
  • 1/2 cup cocoa powder
  • 1 1/2 cup all purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup mini chocolate chips
  • 75 junior mints approx.


  • Preheat oven to 350°.
  • Cream together the butter, granulated sugar and brown sugar.
  • Add the egg and vanilla. Mix until light in color and creamy.
  • Add in the dry ingredients (flour, cocoa, baking soda and salt), mix into the dough. Mix until completely combined. The dough will be soft.
  • Fold in the mini chocolate chips.
  • Scoop or roll the cookie dough out into equal sized balls. Arrange on a cookie sheet. and add a few extra mini chocolate chips on top of the dough, if desired.
  • Bake at 350° for 7-9 minutes or until the cookies are puffy and no longer glossy on top.
  • Remove from oven and immedietly press 2-3 junior mints onto the top of each cookie. Allow the cookies to cool on the cookie sheet.


Calories: 155kcal | Carbohydrates: 20g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 23mg | Sodium: 154mg | Potassium: 19mg | Fiber: 1g | Sugar: 13g | Vitamin A: 204IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg