Double Chocolate Mint Cookies
Double Chocolate Mint Cookies are a rich, chewy chocolate cookie topped with Junior Mints! Perfect fudge cookie recipe for mint chocolate lovers.
Servings: 24 cookies
- 3/4 cup salted butter softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 egg
- 1 tbsp vanilla (yes, 1 tbsp ;) )
- 1/2 cup cocoa powder
- 1 1/2 cup all purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup mini chocolate chips
- 75 junior mints approx.
Preheat oven to 350°.
Cream together the butter, granulated sugar and brown sugar.
Add the egg and vanilla. Mix until light in color and creamy.
Add in the dry ingredients (flour, cocoa, baking soda and salt), mix into the dough. Mix until completely combined. The dough will be soft.
Fold in the mini chocolate chips.
Scoop or roll the cookie dough out into equal sized balls. Arrange on a cookie sheet. and add a few extra mini chocolate chips on top of the dough, if desired.
Bake at 350° for 7-9 minutes or until the cookies are puffy and no longer glossy on top.
Remove from oven and immedietly press 2-3 junior mints onto the top of each cookie. Allow the cookies to cool on the cookie sheet.
Calories: 155kcal | Carbohydrates: 20g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 23mg | Sodium: 154mg | Potassium: 19mg | Fiber: 1g | Sugar: 13g | Vitamin A: 204IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg