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5 from 4 votes

Easy Fudge Recipe

Easy Fudge recipe that is made with chocolate and vanilla pudding mixes, no candy thermometer necessary. This chocolate fudge recipe only requires six ingredients and only takes a few minutes to make. Delicious fudge recipe that turns out perfectly every time. 
Prep Time5 mins
Course: Candy
Cuisine: American
Keyword: easy fudge recipe
Servings: 24
Calories: 141kcal


  • ½ cup butter
  • 1 3.4 oz box cook & serve chocolate pudding mix
  • 1 3 oz box cook & serve vanilla pudding mix
  • ½ cup milk
  • 1 pound powdered sugar (about 4 3/4 cups)
  • ½ tsp vanilla extract


  • In a saucepan, melt the butter over medium heat. Stir in the pudding mixes and milk. Continue to stir and bring the mixture to boiling, letting it boil for 1 minute. The mixture will start to thicken quite a bit and won't look very smooth, but that's ok!
  • Remove the pan from heat and add the powdered sugar. Use an electric mixer to beat in the sugar until the mixture is smooth. Add the vanilla and mix just until combined.
  • Pour the mixture into a buttered 8X8 pan. Chill for about 2-3 hours or until fudge sets and can be cut into squares.



Calories: 141kcal | Carbohydrates: 26g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 119mg | Potassium: 19mg | Fiber: 1g | Sugar: 25g | Vitamin A: 126IU | Calcium: 8mg | Iron: 1mg