Caramel Banana Cream Tiramisu
Easy recipe for Caramel Banana Cream Tiramisu that uses graham crackers and a pudding-caramel mixture in layers. Comes together so fast & is delicious!
- 1 cup caramel dip or ice cream topping
- 1 3.4oz pkg instant banana pudding
- 1 cup cold milk
- 1/2 cup sour cream
- 1 8oz container whipped topping
- 1.5 sleeves graham crackers
- 2-4 ripe bananas peeled and sliced
- ground cinnamon
Combine pudding mix and cold milk in a medium bowl and whisk to thicken. Add in 1/3 cup caramel topping and sour cream and whisk to combine. Fold in the container of whipped topping.
Arrange a layer of graham crackers to the bottom of an 8×11 dish. Top with 1/3 cup of caramel topping.
Layer bananas over the top of the caramel. Then spread 1/2 of the cream mixture on top of the bananas.
Then repeat the layers- graham crackers, caramel, bananas and ending with the cream.
Sprinkle cinnamon on top and put dessert in the fridge for at least 3 hours before serving.
Serve with additional bananas on top, as well as a drizzle of caramel.