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Layered Banana Cream Dessert Tiramisu
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5 from 2 votes

Caramel Banana Cream Tiramisu

Easy recipe for Caramel Banana Cream Tiramisu that uses graham crackers and a pudding-caramel mixture in layers. Comes together so fast & is delicious!
Prep Time20 mins
Chill Time3 hrs
Total Time3 hrs 20 mins
Course: Dessert
Cuisine: American
Keyword: Banana Cream Tiramisu
Servings: 16


  • 1 cup caramel dip or ice cream topping
  • 1 3.4oz pkg instant banana pudding
  • 1 cup cold milk
  • 1/2 cup sour cream
  • 1 8oz container whipped topping
  • 1.5 sleeves graham crackers
  • 2-4 ripe bananas peeled and sliced
  • ground cinnamon


  • Combine pudding mix and cold milk in a medium bowl and whisk to thicken. Add in 1/3 cup caramel topping and sour cream and whisk to combine. Fold in the container of whipped topping.
  • Arrange a layer of graham crackers to the bottom of an 8×11 dish. Top with 1/3 cup of caramel topping.
  • Layer bananas over the top of the caramel. Then spread 1/2 of the cream mixture on top of the bananas.
  • Then repeat the layers- graham crackers, caramel, bananas and ending with the cream.
  • Sprinkle cinnamon on top and put dessert in the fridge for at least 3 hours before serving.
  • Serve with additional bananas on top, as well as a drizzle of caramel.