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Elephant Ears

Elephant ears area delicious, buttery crisp sugar-covered french pastry that is also super simple to make! Just 2 INGREDIENTS and you can enjoy these Elephant Ear pastries at home!
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Cookies, Dessert
Cuisine: American, French
Keyword: Elephant Ear Pastries
Servings: 30
Calories: 103kcal

Ingredients

  • 17.25 oz puff pastry thawed
  • 3 cups granulated sugar

Instructions

  • Preheat your oven to 400 degrees and coat your counter in sugar.
  • Lay your pastry on top of the sugar and flip to coat both sides. Add more sugar, pressing it into the pastry to coat.
  • Tightly roll one side to the middle and then to the other side. Repeat so that you have a little tube of pastry that looks like a mustache!
  • Slice 1/3" sections and then roll them around in the sugar and lay them onto a cookie sheet lined with a silicone mat or parchment paper.
  • Bake 10-15 minutes until pale brown on top (the bottoms will be darker). Let them cool for 10 minutes and then eat.

Notes

Each piece of pastry yields 15 cookies, 30 total. 

Nutrition

Calories: 103kcal | Carbohydrates: 11g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Sodium: 41mg | Potassium: 10mg | Fiber: 1g | Sugar: 3g | Calcium: 2mg | Iron: 1mg