Elephant Ears
Elephant ears area delicious, buttery crisp sugar-covered french pastry that is also super simple to make! Just 2 INGREDIENTS and you can enjoy these Elephant Ear pastries at home!
Servings: 30
Calories: 103kcal
Ingredients
- 17.25 oz puff pastry thawed
- 3 cups granulated sugar
Instructions
- Preheat your oven to 400 degrees and coat your counter in sugar.
- Lay your pastry on top of the sugar and flip to coat both sides. Add more sugar, pressing it into the pastry to coat.
- Tightly roll one side to the middle and then to the other side. Repeat so that you have a little tube of pastry that looks like a mustache!
- Slice 1/3" sections and then roll them around in the sugar and lay them onto a cookie sheet lined with a silicone mat or parchment paper.
- Bake 10-15 minutes until pale brown on top (the bottoms will be darker). Let them cool for 10 minutes and then eat.
Notes
Each piece of pastry yields 15 cookies, 30 total.
Nutrition
Calories: 103kcal | Carbohydrates: 11g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Sodium: 41mg | Potassium: 10mg | Fiber: 1g | Sugar: 3g | Calcium: 2mg | Iron: 1mg