Pumpkin Pie Bars Recipe
These delicious Pumpkin Pie Bars have a simple oat, butter crust with a traditional pumpkin pie filling topped with crunchy, sweet pecans.
Servings: 15
Calories: 236.7kcal
Ingredients
Crust
- 1 cup flour
- 1/2 cup brown sugar
- 1/2 cup old fashioned oats
- 1/2 cup butter melted
Pumpkin Pie Filling
- 1 15 oz can pumpkin puree
- 1 tsp pumpkin pie spice
- 1 12 oz can evaporated milk
- 2 eggs, beaten
- 3/4 cup sugar
- 1/2 tsp salt
Nut Topping
- 1/2 cup pecans, chopped
- 2 tbsp butter, softened
- 1/2 cup brown sugar
Instructions
- Preheat oven to 350ºF and grease a 9 x 13 inch baking dish
Crust
- In a mixing bowl combine the flour, oats, brown sugar and melted butter. Mix with a wooden spoon or fork until crumbly. Press into the bottom of the prepared baking dish.
- Bake in the oven for 10 minutes, until golden and bubbly
Pumpkin Pie Filling
- In a large mixing bowl or stand mixer combine the can of pumpkin, pumpkin pie spice, evaporated milk, beaten eggs, sugar and salt. Mix until smooth and combined.
- Pour into the cooked crust and bake for 20 minutes, remove from the oven to add nuts.
Nut Topping
- In a bowl combine the chopped pecans, softened butter and brown sugar until the nuts are well coated.
- Sprinkle on top of the pumpkin pie filling and cook for an additional 20 minutes.
- Allow the pumpkin pie bars to cool for about 30 minutes before serving.
Nutrition
Calories: 236.7kcal | Carbohydrates: 33.23g | Protein: 2.4g | Fat: 11.1g | Saturated Fat: 5.31g | Cholesterol: 42.13mg | Sodium: 157.88mg | Potassium: 61.19mg | Fiber: 0.87g | Sugar: 24.45g | Vitamin A: 277.79IU | Calcium: 23.38mg | Iron: 0.83mg