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pumpkin pie bars topped with pecans
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5 from 3 votes

Pumpkin Pie Bars Recipe

These delicious Pumpkin Pie Bars have a simple oat, butter crust with a traditional pumpkin pie filling topped with crunchy, sweet pecans.
Prep Time10 mins
Cook Time50 mins
Cooling Time30 mins
Total Time1 hr 30 mins
Course: Dessert, pumpkin
Cuisine: American
Keyword: pumpkin pie bars
Servings: 15
Calories: 236.7kcal



  • 1 cup flour
  • 1/2 cup brown sugar
  • 1/2 cup old fashioned oats
  • 1/2 cup butter melted

Pumpkin Pie Filling

  • 1 15 oz can pumpkin puree
  • 1 tsp pumpkin pie spice
  • 1 12 oz can evaporated milk
  • 2 eggs, beaten
  • 3/4 cup sugar
  • 1/2 tsp salt

Nut Topping

  • 1/2 cup pecans, chopped
  • 2 tbsp butter, softened
  • 1/2 cup brown sugar


  • Preheat oven to 350ºF and grease a 9 x 13 inch baking dish


  • In a mixing bowl combine the flour, oats, brown sugar and melted butter. Mix with a wooden spoon or fork until crumbly. Press into the bottom of the prepared baking dish.
  • Bake in the oven for 10 minutes, until golden and bubbly

Pumpkin Pie Filling

  • In a large mixing bowl or stand mixer combine the can of pumpkin, pumpkin pie spice, evaporated milk, beaten eggs, sugar and salt. Mix until smooth and combined.
  • Pour into the cooked crust and bake for 20 minutes, remove from the oven to add nuts.

Nut Topping

  • In a bowl combine the chopped pecans, softened butter and brown sugar until the nuts are well coated.
  • Sprinkle on top of the pumpkin pie filling and cook for an additional 20 minutes.
  • Allow the pumpkin pie bars to cool for about 30 minutes before serving.


Calories: 236.7kcal | Carbohydrates: 33.23g | Protein: 2.4g | Fat: 11.1g | Saturated Fat: 5.31g | Cholesterol: 42.13mg | Sodium: 157.88mg | Potassium: 61.19mg | Fiber: 0.87g | Sugar: 24.45g | Vitamin A: 277.79IU | Calcium: 23.38mg | Iron: 0.83mg