Pumpkin Pie Bars Recipe
These delicious Pumpkin Pie Bars have a simple oat, butter crust with a traditional pumpkin pie filling topped with crunchy, sweet pecans.
Prep Time10 mins
Cook Time50 mins
Cooling Time30 mins
Total Time1 hr 30 mins
Course: Dessert, pumpkin
Cuisine: American
Keyword: pumpkin pie bars
Servings: 15
Calories: 236.7kcal
Crust
- 1 cup flour
- 1/2 cup brown sugar
- 1/2 cup old fashioned oats
- 1/2 cup butter melted
Pumpkin Pie Filling
- 1 15 oz can pumpkin puree
- 1 tsp pumpkin pie spice
- 1 12 oz can evaporated milk
- 2 eggs, beaten
- 3/4 cup sugar
- 1/2 tsp salt
Nut Topping
- 1/2 cup pecans, chopped
- 2 tbsp butter, softened
- 1/2 cup brown sugar
Crust
In a mixing bowl combine the flour, oats, brown sugar and melted butter. Mix with a wooden spoon or fork until crumbly. Press into the bottom of the prepared baking dish.
Bake in the oven for 10 minutes, until golden and bubbly
Pumpkin Pie Filling
In a large mixing bowl or stand mixer combine the can of pumpkin, pumpkin pie spice, evaporated milk, beaten eggs, sugar and salt. Mix until smooth and combined.
Pour into the cooked crust and bake for 20 minutes, remove from the oven to add nuts.
Nut Topping
In a bowl combine the chopped pecans, softened butter and brown sugar until the nuts are well coated.
Sprinkle on top of the pumpkin pie filling and cook for an additional 20 minutes.
Allow the pumpkin pie bars to cool for about 30 minutes before serving.
Calories: 236.7kcal | Carbohydrates: 33.23g | Protein: 2.4g | Fat: 11.1g | Saturated Fat: 5.31g | Cholesterol: 42.13mg | Sodium: 157.88mg | Potassium: 61.19mg | Fiber: 0.87g | Sugar: 24.45g | Vitamin A: 277.79IU | Calcium: 23.38mg | Iron: 0.83mg