Pumpkin Pie Bars Recipe
Pumpkin Pie Bars made with a buttery oat crust & topped with traditional pumpkin pie filling with crunchy, sweet pecans. All the flavors you love from pumpkin pie in an easy-to-make dessert bar recipe!
Servings: 15
Calories: 236.7kcal
Ingredients
Crust
- 1 cup flour
- ½ cup brown sugar
- ½ cup old fashioned oats
- ½ cup butter melted
Pumpkin Pie Filling
- 15 oz pumpkin puree
- 1 tsp pumpkin pie spice
- 12 oz evaporated milk
- 2 eggs, beaten
- ¾ cup sugar
- ½ tsp salt
Nut Topping
- ½ cup pecans, chopped
- 2 tbsp butter, softened
- ½ cup brown sugar
Instructions
- Preheat oven to 350ºF and grease a 9 x 13 inch baking dish.
Crust
- In a mixing bowl combine the flour, oats, brown sugar and melted butter. Mix with a wooden spoon or fork until crumbly. Press into the bottom of the prepared baking dish.
- Bake in the oven for 10 minutes, until golden and bubbly.
Pumpkin Pie Filling
- In a large mixing bowl or stand mixer combine the can of pumpkin, pumpkin pie spice, evaporated milk, beaten eggs, sugar and salt. Mix until smooth and combined.
- Pour into the cooked crust and bake for 20 minutes, remove from the oven to add nuts.
Nut Topping
- In a bowl combine the chopped pecans, softened butter and brown sugar until the nuts are well coated.
- Sprinkle on top of the pumpkin pie filling and cook for an additional 20 minutes.
- Allow the pumpkin pie bars to cool for about 30 minutes before serving.
Nutrition
Calories: 236.7kcal | Carbohydrates: 33.23g | Protein: 2.4g | Fat: 11.1g | Saturated Fat: 5.31g | Cholesterol: 42.13mg | Sodium: 157.88mg | Potassium: 61.19mg | Fiber: 0.87g | Sugar: 24.45g | Vitamin A: 277.79IU | Calcium: 23.38mg | Iron: 0.83mg