Glazed Blueberry Banana Bars
Glazed Blueberry Banana Bars are a simple & delicious ripe banana recipe that’s even better than banana bread! Great for breakfast, lunch, snacking, and it even makes a great dessert!
- 5 ripe Bananas (about 1 2/3 cups)
- 3/4 cup Granulated sugar
- 1/4 cup Oil
- 1/4 cup Milk
- 2 Eggs
- 1 3/4 cup Flour
- 1 tsp Baking soda plus 1 rounded teaspoon of baking soda if using a gluten-free flour
- 1/2 tsp Salt
- 1 tsp Vanilla
- 2 cups Fresh or frozen blueberries
- 1 cup Powdered sugar
- 2-3 tbsp Hot water
Heat your oven to 350 degrees F and spray a 15×10.5″ pan with non-stick spray.
Peel the bananas and mash them well. Stir in the sugar, oil, milk, and the eggs until they’re combined.
Add in the dry ingredients and stir. Fold in the blueberries.
Spread the batter into the prepared pan. Bake 18-22 minutes, until a wooden toothpick can be inserted in the center and come out clean.
In a small bowl or liquid measuring cup, whisk powdered sugar and hot water together until smooth and slightly runny and then set the glaze aside. (If it hardens, just microwave it for 15-20 seconds or until it’s smooth again.)
Cool completely and drizzle with glaze. Let it cool to set and then cut into squares & enjoy!