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cherry white chocolate mini cheesecakes
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5 from 2 votes

White Chocolate Cherry Cheesecakes

White Chocolate Cherry Cheesecakes are sweet & creamy no-bake cheesecakes topped with tangy cherry pie filling. Simple, easy to make cheesecake desserts perfect for entertaining! 
Prep Time25 mins
Chill Time4 hrs
Total Time4 hrs 25 mins
Course: cheesecake, Dessert
Cuisine: American
Keyword: no bake cheesecake
Servings: 10
Calories: 146kcal



  • 3/4 cup Graham Cracker Crumbs
  • 3 Tbsp Butter melted
  • 1 8 oz. package Cream Cheese softened
  • 1 5.1 oz. box White Chocolate Instant Pudding
  • 1 1/3 cup Milk
  • 1 8 oz. container Cool Whip
  • 1 can Cherry Pie Filling or any other topping you'd like to use!



    Graham cracker crust:

    • Combine graham cracker crumbs and melted butter and mix gently.
    • Divide the graham cracker mixture evenly between your individual serving containers.
    • Press the mixture gently into the bottom of the serving bowls. Stick the bowls in the freezer while you make the filling.

    Cheesecake filling:

    • Combine the pudding mix and milk in a mixer. Stir, then let it sit for about 5 minutes to let it thicken.
    • Add in the softened cream cheese and mix. Mixture should be creamy and smooth.
    • Gently fold in the Cool Whip until it's well combined. Get your serving bowls out of the freezer and spoon the mixture into them.
    • Set the serving bowls in the fridge and let it chill for at least 4 hours. I like to let them chill overnight.
    • Garnish with cherry pie filling, and serve! Enjoy!


    Serving: 1g | Calories: 146kcal | Carbohydrates: 23g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 97mg | Potassium: 116mg | Fiber: 1g | Sugar: 3g | Vitamin A: 279IU | Vitamin C: 2mg | Calcium: 49mg | Iron: 1mg