White Chocolate Cherry Cheesecakes
White Chocolate Cherry Cheesecakes are sweet & creamy no-bake cheesecakes topped with tangy cherry pie filling. Simple, easy to make cheesecake desserts perfect for entertaining!
- 3/4 cup Graham Cracker Crumbs
- 3 Tbsp Butter melted
- 1 8 oz. package Cream Cheese softened
- 1 5.1 oz. box White Chocolate Instant Pudding
- 1 1/3 cup Milk
- 1 8 oz. container Cool Whip
- 1 can Cherry Pie Filling or any other topping you'd like to use!
Graham cracker crust:
Combine graham cracker crumbs and melted butter and mix gently.
Divide the graham cracker mixture evenly between your individual serving containers.
Press the mixture gently into the bottom of the serving bowls. Stick the bowls in the freezer while you make the filling.
Combine the pudding mix and milk in a mixer. Stir, then let it sit for about 5 minutes to let it thicken.
Add in the softened cream cheese and mix. Mixture should be creamy and smooth.
Gently fold in the Cool Whip until it's well combined. Get your serving bowls out of the freezer and spoon the mixture into them.
Set the serving bowls in the fridge and let it chill for at least 4 hours. I like to let them chill overnight.
Garnish with cherry pie filling, and serve! Enjoy!
Serving: 1g | Calories: 146kcal | Carbohydrates: 23g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 97mg | Potassium: 116mg | Fiber: 1g | Sugar: 3g | Vitamin A: 279IU | Vitamin C: 2mg | Calcium: 49mg | Iron: 1mg