White Chocolate Cherry Cheesecakes
White Chocolate Cherry Cheesecakes are sweet & creamy no-bake cheesecakes topped with tangy cherry pie filling. Simple, easy to make cheesecake desserts perfect for entertaining!
Servings: 10
Calories: 146kcal
Ingredients
Ingredients
- 3/4 cup Graham Cracker Crumbs
- 3 Tbsp Butter melted
- 1 8 oz. package Cream Cheese softened
- 1 5.1 oz. box White Chocolate Instant Pudding
- 1 1/3 cup Milk
- 1 8 oz. container Cool Whip
- 1 can Cherry Pie Filling or any other topping you'd like to use!
Instructions
Instructions
Graham cracker crust:
- Combine graham cracker crumbs and melted butter and mix gently.
- Divide the graham cracker mixture evenly between your individual serving containers.
- Press the mixture gently into the bottom of the serving bowls. Stick the bowls in the freezer while you make the filling.
Cheesecake filling:
- Combine the pudding mix and milk in a mixer. Stir, then let it sit for about 5 minutes to let it thicken.
- Add in the softened cream cheese and mix. Mixture should be creamy and smooth.
- Gently fold in the Cool Whip until it's well combined. Get your serving bowls out of the freezer and spoon the mixture into them.
- Set the serving bowls in the fridge and let it chill for at least 4 hours. I like to let them chill overnight.
- Garnish with cherry pie filling, and serve! Enjoy!
Video
Nutrition
Serving: 1g | Calories: 146kcal | Carbohydrates: 23g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 97mg | Potassium: 116mg | Fiber: 1g | Sugar: 3g | Vitamin A: 279IU | Vitamin C: 2mg | Calcium: 49mg | Iron: 1mg