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homemade peach syrup on waffles
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5 from 1 vote

Easy Homemade Peach Syrup recipe

Chunky Peach Syrup made easy in 10 minutes in the microwave! Bursting with sweet peach flavor, this Homemade Peach Syrup is a fantastic way to use fresh peaches!
Prep Time10 mins
Cook Time8 mins
Total Time18 mins
Course: Breakfast
Cuisine: American
Keyword: peach syrup
Servings: 12
Calories: 66kcal


  • 4-5 peaches chopped- 3-4 cups' worth
  • 1/3 C sugar
  • 2 TBSP + 1 tsp corn starch
  • 1/4 cup water
  • 2 TBSP butter
  • 1 TBSP vanilla
  • 1/4 tsp cinnamon
  • dash salt


  • Peel and slice peaches. You can peel the peaches using the boiling water method, or just carefully slice them off with a paring knife. Set aside.
  • In a medium bowl, whisk together the sugar, cornstarch and cinnamon.
  • Divide about 1/3 peach slices and add to bowl with cornstarch mixture. Pour in water and stir to combine.
  • Crush peaches with potato masher or puree using an immersion blender. Stir. Mixture will be pale and cloudy.
  • Microwave on high for 3 minutes. Stir. Return to microwave for 2 more minutes. Stir again. Microwave for 2 final minutes.
  • While mixture is cooking in the microwave, chop the remaining peaches into very small pieces.
  • Stir in butter and vanilla. Mixture will look like thin jam. Pour in remaining chopped peaches. Stir.
  • Microwave entire mixture for 1 minute. Stir. Syrup will be thick. Transfer to jar & refrigerate until ready to use. Heat for 1-2 minutes before serving.


Serving: 1g | Calories: 66kcal | Carbohydrates: 12g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 17mg | Potassium: 95mg | Fiber: 1g | Sugar: 10g | Vitamin A: 222IU | Vitamin C: 3mg | Calcium: 3mg | Iron: 1mg