Easy Peanut Butter Fudge
Quick & Easy Peanut Butter Fudge recipe that's done in minutes! Simple ingredients combined in the microwave for a fast, delicious peanut butter treat.
Prep Time5 minutes mins
Cook Time2 minutes mins
Cooling Time30 minutes mins
Total Time37 minutes mins
Course: Dessert
Cuisine: American
Keyword: peanut butter fudge
Servings: 36
Calories: 133kcal
- 1 cup peanut butter
- 1 cup salted butter
- 1 tsp salt
- 1 tsp vanilla extract
- 3 1/2 cups powdered sugar
- 1/4 cup chopped salted peanuts optional
- 1/4 cup mini chocolate chips optional
Line an 8x8 pan with parchment paper or foil. Spray with non-stick spray and set aside.
Combine peanut butter and butter in a mixing bowl. Microwave for 90 seconds.
Stir in salt, vanilla and powdered sugar. Mixture will be thick but soft.
Spread mixture into prepared pan until surface is flat and even.
Sprinkle with chopped peanuts and/or mini chocolate chips. Press toppings gently into fudge. (Toppings are optional!)
Let cool to set. You can also place pan in the fridge or freezer to help it set faster.
Cut into small squares & enjoy!
Serving: 1g | Calories: 133kcal | Carbohydrates: 13g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 14mg | Sodium: 143mg | Potassium: 48mg | Fiber: 1g | Sugar: 12g | Vitamin A: 158IU | Calcium: 5mg | Iron: 1mg