Apple Spice Cake Recipe
Apple Spice Cake is a deliciously, moist cake made with fresh apples, applesauce, a blend of perfect spices topped with a caramel glaze! Lovely apple cake perfect for Fall baking.
Servings: 20
Calories: 297kcal
Ingredients
- 1/2 cup butter
- 2 cups sugar
- 2 eggs
- 2 1/2 cups flour
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp allspice
- 1 1/2 tsp baking soda
- 1 tsp salt
- 3/4 cup chopped apples
- 1 1/2 cup applesauce
- 1/2 cup pecan pieces (optional)
Caramel Glaze ingredients
- 1/2 cup butter
- 1/2 cup sweetened condensed milk
- 1/2 cup cream
- 1/2 tsp vanilla
Instructions
How to Make an Apple Spice Cake
- Preheat oven to 350ºF. Prepare a bundt pan with cooking spray or grease with butter.
- In a stand mixer or large mixing bowl with a hand mixer, cream together the butter, sugar and eggs until smooth.
- In a separate mixing bowl whisk together the flour, spices, salt and soda. Add to the butter mixture one cup at a time, mixing after each cup.
- To the batter add the applesauce and mix until well combined. Fold in the chopped apples and pecan pieces.
- Pour into prepared pan and bake in the oven for 45-50 minutes, until a toothpick inserted in the middle comes out clean.
- Place a plate over the bundt pan and turn the pan upside down to remove the cake from the pan.
How to make Caramel Glaze
- In a saucepan over medium heat, melt the butter.
- Add in the sweetened condensed milk and cream and bring to a boil. Simmer for an additional 3-5 minutes until the caramel turns a golden color.
- Remove from the heat and add the vanilla.
- Drizzle over the Apple Spice Bundt Cake.
Nutrition
Calories: 297kcal | Carbohydrates: 40g | Protein: 3g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 52mg | Sodium: 311mg | Potassium: 85mg | Fiber: 1g | Sugar: 27g | Vitamin A: 423IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 1mg