Easy Raspberry Jello Salad
Easy Raspberry Jello Salad is made with raspberry pie filling and jello and then is topped with a creamy raspberry layer. Only four ingredients for an easy jello recipe that works as a side dish or a dessert!
Servings: 24 servings
- 1 large box raspberry Jello
- 2 cups boiling water
- 1 can raspberry pie filling
- 8 oz. Cool Whip thawed
- 2 small containers raspberry yogurt
Add 2 cups of boiling water to the raspberry jello and mix for a couple of minutes until the jello is dissolved. Let the jello sit for about 5-7 minutes to cool and then stir in the pie filling. Pour the jello into a 9X13 and refrigerate until set (about 3-4 hours).
When the jello layer is set, stir the Cool Whip and yogurt together and then spread on top of the jello. The jello can be served immediately or placed in the refrigerator until ready to serve.