Easy Pumpkin Scones
Easy Pumpkin Scones recipe made with pumpkin, cinnamon, brown sugar and butter. Soft & sweet pumpkin scones that are perfect for Fall.
Servings: 12
Calories: 213kcal
Ingredients
- 2 1/2 cups all-purpose flour
- 1/4 cup packed brown sugar
- 1 TBSP baking powder
- 1.5-2 tsp ground cinnamon
- 1/2 tsp salt
- 1/2 tsp ground cloves
- 1/2 cup butter
- 3/4 cup canned pumpkin
- 1/2 cup milk
Easy Vanilla Glaze
- 1/2 cup powdered sugar
- 1/2 tsp vanilla extract
- 1-2 TBSP hot water
- pumpkin pie spice dusted on top, if desired
Instructions
- Preheat oven to 425ºLine a baking sheet with parchment paper.
- In a large bowl combine flour, brown sugar, baking powder, cinnamon, salt and cloves.
- Cut in butter with pastry blender or 2 knives until mixture is crumbly.
- Add pumpkin and milk to flour mixture. Mix just until dough forms.
- Knead dough gently on floured surface 10 to 12 times. Pat dough into one 8-inch circle; cut into fourths. Cut each quarter into thirds, to make 12 wedges.
- Place wedges 2 inches apart on un-greased baking sheet.
- Bake for 14-16 minutes, or until they're lightly golden.
- Remove scones to a cooling rack; cool slightly.
- Drizzle with vanilla glaze & sprinkled with a bit of pumpkin pie spice. Serve warm. Enjoy!
Video
Nutrition
Serving: 1g | Calories: 213kcal | Carbohydrates: 32g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 21mg | Sodium: 173mg | Potassium: 180mg | Fiber: 1g | Sugar: 10g | Vitamin A: 2636IU | Vitamin C: 1mg | Calcium: 71mg | Iron: 2mg