Go Back
+ servings
caramel snickerdoodle cookies
Print Recipe
5 from 2 votes

Caramel Snickerdoodle Cookies

Caramel Snickerdoodle Cookie recipe is a variation on the classic snickerdoodle cookies. Pillowy soft cinnamon and sugar cookie with chunks of caramel inside! These cookies are the best snickerdoodle recipe and they scream AUTUMN!
Prep Time15 mins
Cook Time8 mins
Course: Cookies, Dessert
Cuisine: American
Keyword: caramel, cookie, snickerdoodle
Servings: 24 cookies
Calories: 91kcal


  • 1/2 cup butter softened
  • 1/2 cup granulated sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 1/4 cup flour
  • 1 tsp baking powder
  • 1/2 tsp cornstarch
  • 1/2 cup caramel bits
  • 1/4 cup cinnamon and sugar mixture


  • Preheat the oven to 350°.
  • Cream together the butter and sugar.
  • Add in the eggs and vanilla. Mix thoroughly.
  • Next, add in the flour, baking powder and cornstarch. Mix until the dough forms. Dough will by soft and slightly sticky but should easily roll into a ball.
  • Fold in the caramel bits.
  • Scoop the dough into equal sized balls. Roll the balls into the cinnamon and sugar mixture. Arrange on a parchment paper lined cookie sheet.*
  • Bake at 350° for 8-10 minutes.
  • Allow to cool on the pan for 3-5 minutes and then move to a wire cooling rack.


*if you are not using parchment paper, make sure to spray with non-stick spray!


Serving: 1Cookies | Calories: 91kcal | Carbohydrates: 13g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 40mg | Potassium: 34mg | Fiber: 1g | Sugar: 7g | Vitamin A: 128IU | Calcium: 14mg | Iron: 1mg