Peaches and Cream Bread
Peaches and Cream Bread is an easy quick bread that is moist, sweet, full of fresh peaches, and then topped with a simple vanilla glaze. This easy bread recipe is a great way to use up all of those peaches that are so delicious right now!
Servings: 12 slices
- 2 cups flour
- 1 tsp. baking soda
- 1 tsp. salt
- 3 oz. cream cheese softened
- 1 cup sugar
- 2 tsp. vanilla extract
- 1 large egg beaten
- 1/2 cup vanilla Greek yogurt
- 3 peaches peeled and chopped into small pieces and patted dry with a paper towel (about 2 cups)
- 1 tbsp melted butter
- 1/2 cup powdered sugar
- 1 tbsp milk
- 1/4 tsp vanilla extract
Mix the flour, baking soda and salt together in a medium mixing bowl.
In a separate bowl, beat eggs, sugar, cream cheese and vanilla until smooth.
Add flour mixture and mix well.
Add the yogurt and mix just until combined. Stir in the chopped peaches.
Pour into a greased bread pan and bake at 350° for 55-60 minutes or until a toothpick inserted in the middle comes out clean. Cool in pan for about 15-20 minutes and then remove the bread from the pan and let it cool the rest of the way on a wire rack. Once the bread is cooled, add the glaze.
Calories: 223kcal | Carbohydrates: 43g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 24mg | Sodium: 312mg | Potassium: 117mg | Fiber: 1g | Sugar: 26g | Vitamin A: 267IU | Vitamin C: 2mg | Calcium: 16mg | Iron: 1mg