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5 from 2 votes

Peaches and Cream Bread

Peaches and Cream Bread is an easy quick bread that is moist, sweet, full of fresh peaches, and then topped with a simple vanilla glaze. This easy bread recipe is a great way to use up all of those peaches that are so delicious right now!
Prep Time5 mins
Cook Time55 mins
Course: bread
Cuisine: American
Keyword: peaches and cream bread
Servings: 12 slices
Calories: 223kcal


  • 2 cups flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 3 oz. cream cheese softened
  • 1 cup sugar
  • 2 tsp. vanilla extract
  • 1 large egg beaten
  • 1/2 cup vanilla Greek yogurt
  • 3 peaches peeled and chopped into small pieces and patted dry with a paper towel (about 2 cups)

Vanilla Glaze

  • 1 tbsp melted butter
  • 1/2 cup powdered sugar
  • 1 tbsp milk
  • 1/4 tsp vanilla extract


  • Mix the flour, baking soda and salt together in a medium mixing bowl.
  • In a separate bowl, beat eggs, sugar, cream cheese and vanilla until smooth.
  • Add flour mixture and mix well.
  • Add the yogurt and mix just until combined. Stir in the chopped peaches.
  • Pour into a greased bread pan and bake at 350° for 55-60 minutes or until a toothpick inserted in the middle comes out clean. Cool in pan for about 15-20 minutes and then remove the bread from the pan and let it cool the rest of the way on a wire rack. Once the bread is cooled, add the glaze.

Vanilla Glaze

  • Whisk all of the glaze ingredients together with a fork and drizzle over the cooled bread.


Calories: 223kcal | Carbohydrates: 43g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 24mg | Sodium: 312mg | Potassium: 117mg | Fiber: 1g | Sugar: 26g | Vitamin A: 267IU | Vitamin C: 2mg | Calcium: 16mg | Iron: 1mg