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Peach Pie w/ Saltine Crust

Easy Peach Pie with a unique meringue crust made from Saltines, pecans, sugar & egg whites! Delicious fresh peach pie you've got to try! #peach #pie #peaches #piecrust #saltines #baking #easyrecipe from BUTTER WITH A SIDE OF BREAD
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: Dessert, fruit
Cuisine: American
Keyword: peach pie, pie crust
Servings: 8 people
Calories: 212kcal



  • 3 egg whites beaten until peaked
  • 1 cup sugar
  • 1/2 tsp. baking powder
  • 1/2 tsp. vanilla
  • 1/3 cup pecans smashed fine optional
  • 14 saltine crackers



  • Preheat the oven to 325ºF. Prepare a pie pan by spraying it with non-stick spray.
  • Next, beat egg whites until stiff peaks form. Gradually add sugar, crackers, baking powder, vanilla, and pecans.
  • Pour into prepared pie pan. Bake for 30 minutes.
  • After taking it out of the oven, let it cool. When the crust has cooled, push it down with your hand or a spoon.
  • Peel & slice 5 peaches. Sprinkle with 1 TBSP granulated sugar, if desired. Pour them on top of the crust. Top with whipped cream and serve.


This peach pie is best served immediately! You can make the crust and prepare the peaches separately, then combine the two just before serving. 


Serving: 8g | Calories: 212kcal | Carbohydrates: 35g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Sodium: 73mg | Potassium: 98mg | Fiber: 1g | Sugar: 30g | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg