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5 from 3 votes

No-Bake Peaches & Cream Bars

Peaches & Cream Bars are one of my favorite fresh peach dessert recipes! Made with peach jello, cream cheese, graham crackers and of course, fresh & juicy peaches! 

Prep Time15 mins
Chilling time1 hr
Total Time1 hr 15 mins
Course: Dessert, Snack/ Dessert
Cuisine: American
Keyword: peaches and cream
Servings: 20 people
Calories: 215kcal


Crust Ingredients:

  • 2 1/2 cups graham cracker crumbs
  • 1/2 cup sugar
  • 1/2 cup butter melted

Peach/Jello Filling:

  • 2 cups water
  • 2 Tbsp. cornstarch
  • 1/2 cup sugar
  • 3 oz. pkg. peach jello
  • 4 cups fresh peaches sliced (and peeled if desired)

Sweet Cream Topping:

  • 8 oz. cream cheese softened
  • 8 oz. Cool Whip
  • 1/3 cup powdered sugar


  • Mix graham cracker crumbs, sugar and melted butter together in a medium mixing bowl. Once combined spread evenly into the bottom of a 9X13 pan.
  • In a small saucepan mix water, cornstarch and sugar together. Cook over medium low heat until thick (about 3-4 minutes of bubbling). Stir in the Jello.
  • Chill Jello mixture in the fridge for an hour.
  • Add sliced peaches to the chilled Jello mixture. Pour mixture gently over the graham cracker crust.
  • To make the sweet cream topping, mix softened cream cheese and powdered sugar with an electric mixer until smooth. Fold in the Cool Whip topping and stir until well combined. Smooth over the top of the peach filling.
  • You can serve immediately, but I think the bars are easier to cut and serve and taste even better if they chill in the refrigerator for at least an hour or two before serving.


Serving: 15people | Calories: 215kcal | Carbohydrates: 35g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 19mg | Sodium: 181mg | Potassium: 140mg | Fiber: 1g | Sugar: 24g | Vitamin A: 363IU | Vitamin C: 3mg | Calcium: 46mg | Iron: 1mg