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BBQ Dry Rub

Best BBQ Dry Rub that can be used on chicken, beef, pork and fish.  BBQ rub recipe that is simple to make and adds a great flavor to grilled meats.
Prep Time5 mins
Total Time5 mins
Course: beef, chicken, dinner, Main Dish, pork
Cuisine: American
Keyword: bbq rub seasonings
Servings: 24
Calories: 6kcal

Ingredients

Ingredients:

  • 2 tablespoons brown sugar
  • 2 tablespoons salt
  • 1 tablespoon paprika
  • 1 tablespoon chili powder
  • 1 ½ teaspoons black pepper
  • ½ teaspoons cayenne pepper

Instructions

Instructions:

  • Mix all seasonings together thoroughly, in a small mixing bowl. Sift the spices together to get a more uniform blend.
  • Use immediately, or store in an airtight container until ready to use.

Nutrition

Calories: 6kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 587mg | Potassium: 15mg | Fiber: 1g | Sugar: 1g | Vitamin A: 260IU | Calcium: 3mg | Iron: 1mg