Berry Dump Cake
Berry Dump Cake recipe made with just 4 ingredients and ready to serve in 30 minutes! Easy dump cake made with raspberries, blueberries and strawberries. This Berry Cake is perfect served with vanilla ice cream.
Servings: 8 people
- 1 20- oz can Berry pie filling
- 1/2 cup butter melted (1 stick)
- 1 9- oz box Jiffy cake mix you can also use 1/2 box of yellow or white cake mix
- 1/3 cup chopped pecans
Spray an 8" or 9" square pan (or equivalenwith non-stick spray and set aside. Preheat the oven to 375 degrees F.
Spread berry pie filling in the bottom of an 8" or 9" square pan, or equivalent.
Sprinkle with cake mix. Pour melted butter on top of cake mix. Top with pecans.
Bake for 30 minutes. Serve topped with sweet cream or vanilla ice cream.
Serving: 15g | Calories: 398kcal | Carbohydrates: 63g | Protein: 2g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 31mg | Sodium: 368mg | Potassium: 121mg | Fiber: 3g | Sugar: 44g | Vitamin A: 371IU | Vitamin C: 1mg | Calcium: 101mg | Iron: 1mg