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+ servings

Berry Dump Cake

Berry Dump Cake recipe made with just 4 ingredients and ready to serve in 30 minutes! Easy dump cake made with raspberries, blueberries and strawberries. This Berry Cake is perfect served with vanilla ice cream.
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Cake, Dessert, fruit
Cuisine: American
Keyword: Berry, berry dump cake, dessert, dump cake, easy
Servings: 8 people
Calories: 398kcal

Ingredients

Ingredients

  • 1 20- oz can Berry pie filling
  • 1/2 cup butter melted (1 stick)
  • 1 9- oz box Jiffy cake mix you can also use 1/2 box of yellow or white cake mix
  • 1/3 cup chopped pecans

Instructions

Instructions

  • Spray an 8" or 9" square pan (or equivalenwith non-stick spray and set aside. Preheat the oven to 375 degrees F.
  • Spread berry pie filling in the bottom of an 8" or 9" square pan, or equivalent.
  • Sprinkle with cake mix. Pour melted butter on top of cake mix. Top with pecans.
  • Bake for 30 minutes. Serve topped with sweet cream or vanilla ice cream.

Nutrition

Serving: 15g | Calories: 398kcal | Carbohydrates: 63g | Protein: 2g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 31mg | Sodium: 368mg | Potassium: 121mg | Fiber: 3g | Sugar: 44g | Vitamin A: 371IU | Vitamin C: 1mg | Calcium: 101mg | Iron: 1mg