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Marshmallow Chocolate Covered Pretzels

Chocolate Covered Pretzel recipe with marshmallow fluff filling are a delightful cross between s'mores and traditional chocolate pretzels. These chocolate dipped pretzels are easy to make and so delicious!
Prep Time15 mins
Freeze Time30 mins
Total Time45 mins
Course: Chocolate, Dessert
Cuisine: American
Keyword: chocolate covered pretzels, marshmallow chocolate covered pretzels
Servings: 48
Calories: 66kcal

Ingredients

Ingredients

  • 3-4 cups mini pretzels
  • 2 cups semi-sweet chocolate chips or chocolate discs
  • 1 container marshmallow fluff
  • 2 TBSP white chocolate chips for drizzle

Instructions

Instructions

  • Use a knife to spread about 1 teaspoon of marshmallow fluff onto one pretzel. No need to coat the pretzel! Press another pretzel into the top of the fluff to make a sandwich. The marshmallow will be well spread out by this point. Place on a tray lined with wax paper. Repeat until all marshmallow fluff is used; you'll get about XX number of pretzels.
  • Place pan in the freezer for 20 minutes.
  • Place chocolate chips in a glass bowl along with 1/2 tsp coconut oil. (You can omit the oil if you're using melting chocolate discs.) Microwave on high for 1 minute 30 seconds. Let sit in the microwave for an additional 2 minutes. Stir gently, then return to the microwave for 15 seconds, if needed.
  • Remove the pan from the freezer.
  • Dip each pretzel sandwich into the bowl of chocolate, gently tapping the edge of the bowl to release excess chocolate. This process is so much easier when you use a dipping tool! Lay the covered pretzels down on a piece of wax paper. Top with sprinkles, if desired.
  • Repeat the process until you have covered all your marshmallow pretzels, re-heating up the chocolate as necessary.
  • Place white chocolate in a small baggie and microwave for 40 seconds. Let sit 2 minutes, then knead bag gently. If chocolate is still lumpy, return to the microwave for about 10 seconds. Snip the corner of the bag and drizzle chocolate over pretzels.
  • Let cook to set. Store in an airtight container to save.

Nutrition

Serving: 2g | Calories: 66kcal | Carbohydrates: 8g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 65mg | Potassium: 51mg | Fiber: 1g | Sugar: 3g | Vitamin A: 4IU | Calcium: 7mg | Iron: 1mg