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This BAKED BEANS WITH BACON recipe is a classic baked bean recipe loaded with bacon, green peppers, pork and beans and the perfect blend of seasonings! Take this one along for your next BBQ potluck!!
Prep Time7 mins
Cook Time1 hr
Total Time1 hr 7 mins
Course: dinner, Grilling
Cuisine: American
Keyword: baked beans with bacon
Servings: 16
Calories: 87kcal


  • 2 32 oz cans of pork and beans
  • 10 slices bacon, sliced
  • 1 onion, diced
  • 1 green pepper, diced
  • 2 tbsp molasses
  • 4 tsp Worcestershire sauce
  • 6 tbsp brown sugar
  • 1/4 dried oregano
  • 1 tsp salt
  • dash of black pepper


  • Preheat oven to 375ºF.
  • Slice bacon into bite sized pieces. In a medium sized skillet over medium-high heat, cook the bacon until just crisp. Remove from the pan and drain all but about 1 teaspoon of bacon grease.
  • To the skillet add the diced onion and green pepper. Cook until the pepper is tender and the onion is translucent, about 3 minutes. Remove from the pan.
  • In a large mixing bowl combine the cans of pork and beans, cooked bacon, onions and peppers, molasses, Worcestershire sauce, brown sugar and spices. Stir until combined.
  • Pour into 9X13 inch baking dish. Place in the heated oven and bake uncovered for 1 hour.


Calories: 87kcal | Carbohydrates: 8g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 254mg | Potassium: 105mg | Fiber: 1g | Sugar: 7g | Vitamin A: 33IU | Vitamin C: 7mg | Calcium: 13mg | Iron: 1mg