Peaches and Cream Fruit Dip
Peaches and Cream Fruit Dip is a sweet cream cheese fruit dip perfect for any occasion! This 5 ingredient peaches and cream recipe is easy, delicious, and perfect served with fresh fruit.
Servings: 12 people
- 1 15-oz can sliced peaches about 1 1/2 cups
- 4 oz cream cheese
- 1/2 cup marshmallow fluff
- 1 tsp vanilla extract
- 4 oz whipped topping
Add peaches, cream cheese, marshmallow fluff and vanilla to a blender or food processor in that order.
Blend ingredients until smooth.
Transfer mixture to a medium sized bowl and stir in whipped topping.
Chill until ready to serve. Dip will thicken as it chills.
Serve will fresh fruit- strawberries, bananas, grapes, cantaloupe and pineapple are my favorites!
Serving: 12g | Calories: 71kcal | Carbohydrates: 7g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 37mg | Potassium: 23mg | Sugar: 6g | Vitamin A: 134IU | Calcium: 16mg | Iron: 1mg