Sheet Pan Sausage and Peppers
Sausage and Peppers recipe is a delicious, hearty, easy to make sheet pan dinner. With just a few ingredients Baked Italian Sausage & Peppers is quick and simple.
Servings: 6 people
- 1 pound Italian Sausage Links uncooked
- 6 cups Red Potatoes about 2 pounds
- 2 cups Assorted Sweet Peppers red, orange, green
- 1 teaspoon Oregano
- 1 teaspoon Italian Seasoning
- 1 teaspoon Basil
- 1 teaspoon Garlic minced
- 3 tablespoons Olive Oil
Preheat oven to 400 degrees.
Cut the potatoes into quarters (or about half inch pieces).
Slice all of the peppers into approximately one inch pieces.
Add all ingredients, except for the sausage, into a mixing bowl and mix thoroughly.
Spray a baking sheet pan with cooking spray. Pour ingredients from the mixing bowl onto the baking sheet pan. Place the sausage links on the pan with the rest of the ingredients.
Bake in the oven for 30 minutes, or until the sausage is cooked through and potatoes are a nice golden brown. After about 15 minutes in the oven, stir the potatoes and turn the sausage, so everything browns evenly.
Serving: 6g | Calories: 388kcal | Carbohydrates: 15g | Protein: 13g | Fat: 31g | Saturated Fat: 10g | Cholesterol: 57mg | Sodium: 568mg | Potassium: 619mg | Fiber: 2g | Sugar: 2g | Vitamin A: 185IU | Vitamin C: 48mg | Calcium: 37mg | Iron: 1.9mg