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5 from 1 vote

Sheet Pan Sausage and Peppers

Sausage and Peppers recipe is a delicious, hearty, easy to make sheet pan dinner. With just a few ingredients Baked Italian Sausage & Peppers is quick and simple.
Prep Time15 mins
Cook Time1 min
Total Time16 mins
Course: dinner, sausage, Vegetables
Cuisine: American, Italian
Keyword: sausage, sausage and peppers, sheet pan sausage and peppers
Servings: 6 people
Calories: 388kcal


  • Thermapen



  • 1 pound Italian Sausage Links uncooked
  • 6 cups Red Potatoes about 2 pounds
  • 2 cups Assorted Sweet Peppers red, orange, green
  • 1 teaspoon Oregano
  • 1 teaspoon Italian Seasoning
  • 1 teaspoon Basil
  • 1 teaspoon Garlic minced
  • 3 tablespoons Olive Oil



  • Preheat oven to 400 degrees.
  • Cut the potatoes into quarters (or about half inch pieces).
  • Slice all of the peppers into approximately one inch pieces.
  • Add all ingredients, except for the sausage, into a mixing bowl and mix thoroughly.
  • Spray a baking sheet pan with cooking spray. Pour ingredients from the mixing bowl onto the baking sheet pan.  Place the sausage links on the pan with the rest of the ingredients.
  • Bake in the oven for 30 minutes, or until the sausage is cooked through and potatoes are a nice golden brown. After about 15 minutes in the oven, stir the potatoes and turn the sausage, so everything browns evenly.


Serving: 6g | Calories: 388kcal | Carbohydrates: 15g | Protein: 13g | Fat: 31g | Saturated Fat: 10g | Cholesterol: 57mg | Sodium: 568mg | Potassium: 619mg | Fiber: 2g | Sugar: 2g | Vitamin A: 185IU | Vitamin C: 48mg | Calcium: 37mg | Iron: 1.9mg