Honey Glazed Chicken Wings
Honey Glazed Chicken Wings are baked, then smothered with a delicious sweet honey glaze. Simple baked chicken wings recipe are literally finger-lickin’ good! Crispy on the outside and tender on the inside – smoky, sweet and just enough spice to make your taste buds happy.
Servings: 6 people
- 2 pounds frozen chicken wings thawed
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground pepper
- 1/4 cup melted butter
- 1/4 cup honey
- 1 tablespoon soy sauce
- 2 tablespoons barbecue sauce
- 1 Dash of Tabasco® or a few dashes, depending on how spicy you like it!
Preheat oven to 400°F.
Rinse chicken wings and pat them mostly dry.
Combine flour, salt, garlic powder and pepper in a 1-gallon bag. Add in chicken wings and shake well to coat.
Spread wings on a foil-lined baking sheet and refrigerate for at least 1 hour.
Brush melted butter on wings and bake for 40-45 minutes, until wings are lightly browned and a meat thermometer registers 165° Switch oven to broil and broil for 2-3 minutes, until outside of wings look more toasted.
Combine honey, soy sauce, your favorite store-bought barbecue sauce and the hot sauce. Stir to combine.
Transfer wings to a medium sized bowl and pour glaze on top, stirring until coated.
Serve with a side of ranch dressing.
Serving: 4people | Calories: 343kcal | Carbohydrates: 22g | Protein: 17g | Fat: 21g | Saturated Fat: 9g | Cholesterol: 83mg | Sodium: 554mg | Potassium: 166mg | Fiber: 1g | Sugar: 14g | Vitamin A: 370IU | Vitamin C: 0.6mg | Calcium: 14mg | Iron: 1.4mg