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Grilled Pineapple with Coconut Glaze

Grilled Pineapple with Coconut glaze is a fantastic side dish or dessert! Made easy with coconut, brown sugar and fresh pineapple, this is the best grilled pineapple I've tasted!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Appetizer, fruit, Grilling, low-cal, Side Dish, Snack/ Dessert
Cuisine: American
Keyword: coconut glaze, grilled pineapple, pineapple
Servings: 8 People
Calories: 120kcal

Ingredients

Ingredients

  • 1 whole pineapple cut into spears
  • 1/4 cup cream of coconut
  • 2 tbsp brown sugar
  • 1/4 cup sweetened flake coconut

Instructions

Instructions

  • Heat a frying pan on medium high. Add coconut flakes. Toast until they are light brown (3-4 minutes). Remove from heat. 
  • Combine cream of coconut and brown sugar in small bowl and stir until smooth.
  • Place pineapple spears on a hot grill. Brush with coconut glaze. Flip pineapple after 3 or 4 minutes and brush glaze on the opposite side. Depending on size of pineapple spears, they should take about 8-10 minutes on the grill.
  • Remove from grill and sprinkle toasted coconut on top, then serve.

Notes



*Tip: Serve as a side dish alongside grilled chicken or fish for dinner, or top with a scoop of vanilla ice cream for a delightful dessert during halftime.


Nutrition

Serving: 6people | Calories: 120kcal | Carbohydrates: 26g | Protein: 1g | Fat: 2g | Saturated Fat: 2g | Sodium: 14mg | Potassium: 133mg | Fiber: 2g | Sugar: 21g | Vitamin A: 65IU | Vitamin C: 54mg | Calcium: 17mg | Iron: 0.4mg