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+ servings

Roasted Ranch Potatoes

Prep Time15 mins
Cook Time45 mins
Course: dinner, Grilling, potatoes, Side Dish
Cuisine: American
Keyword: roasted potatoes
Servings: 6 people
Calories: 284kcal



  • 1 packet Ranch Dressing Powder Mix
  • 1/2 cup Vegetable Oil
  • 4 Red Potatoes medium sized
  • 2 cups Baby Carrots



  • Preheat the oven to 400 degrees.
  • Combine the ranch dressing and oil in a gallon size Ziploc bag and mix well.
  • Chop the potatoes into 1 inch size and place inside the Ziploc bag. Add the carrots.
  • Mix well so that everything is well coated with the ranch mixture. You can also add any other vegetables you'd like.
  • Empty Ziploc bag into a roasting pan. Place in the oven for 45 minutes.
  • Stir the vegetables every 15 minutes to prevent sticking to the pan. After 45 minutes, take them out and let cool slightly. Enjoy!


Serving: 6people | Calories: 284kcal | Carbohydrates: 29g | Protein: 3g | Fat: 18g | Saturated Fat: 15g | Sodium: 409mg | Potassium: 747mg | Fiber: 4g | Sugar: 4g | Vitamin A: 5895IU | Vitamin C: 13.3mg | Calcium: 28mg | Iron: 1.4mg