Grilled Flank Steak
Grilled Flank Steak is easy to make with a simple and flavorful flank steak marinade made up of soy sauce, red wine vinegar, honey, garlic, and ginger. This steak recipe cooks up quick and can easily feed a crowd.
Servings: 12 people
- 2-3 pound flank steak
- 3/4 cup vegetable oil
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tbsp red wine vinegar
- 2 tbsp green onions, chopped
- 1 clove garlic, minced
- 1 tsp garlic salt
- 1/2 tsp ground ginger
In a large zip top bag or resealable container, combine the ingredients for the marinade. Stir or shake the bag to combine.
Place the flank steak into the bag with the marinade and place in the refrigerator for 30 minutes up to 6 hours, rotating a few times to make sure all of the steak is covered.
Remove the steak from the bag and allow the excess marinade to run off. Discard the marinade.
Grill the flank steak on a grill at high heat for 5-7 minutes on each side depending on the thickness of the steak and your desired doneness.
Remove the steak from the grill and allow to rest for 10-15 minutes before slicing against the grain.
Calories: 247kcal | Carbohydrates: 6g | Protein: 17g | Fat: 17g | Saturated Fat: 13g | Cholesterol: 45mg | Sodium: 505mg | Potassium: 272mg | Fiber: 1g | Sugar: 6g | Vitamin A: 10IU | Vitamin C: 0.2mg | Calcium: 17mg | Iron: 1.3mg