Strawberry Crisp Recipe
Strawberry Crisp filled with sweet, juicy strawberries & topped with crunchy cinnamon oats. Easy strawberry crisp recipe made fast and perfect served with vanilla ice cream.
Servings: 8
Calories: 226kcal
Ingredients
- 4 cups strawberries, diced
- 1/4 cup sugar
- 1/4 tsp cinnamon
- 3 tbsp all purpose flour
- 2 tsp lemon juice
- 2 tsp lemon zest
Topping ingredients
- 1/3 cup butter, cold
- 1/2 cup flour
- 1/2 cup oats
- 1/2 cup packed brown sugar
- 3/4 tsp cinnamon
- 1/4 tsp salt
Instructions
- Preheat oven to 375ºF. Grease an 11x7 inch baking dish.
- In a small bowl combine the cinnamon and sugar.
- In a large mixing bowl combine strawberries, cinnamon sugar mixture and flour. Gently stir to coat.
- Add lemon juice and lemon zest to strawberries and transfer to greased 11x7 inch pan
How to make Strawberry Crisp Topping
- In a food processor combine the flour, oats, cinnamon, sugar, salt and butter. Pulse until the topping looks like coarse crumbs.
- Pour the topping over the top of the strawberries in the baking dish, making sure to coat evenly and go all the way to the edges.
- Bake for 30 minutes or until topping is golden brown and fruit is soft and bubbly. Serve hot or cold.
Nutrition
Calories: 226kcal | Carbohydrates: 37g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 145mg | Potassium: 155mg | Fiber: 2g | Sugar: 23g | Vitamin A: 245IU | Vitamin C: 43.5mg | Calcium: 30mg | Iron: 1.1mg