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+ servings

Banana Strawberry Sorbet

Prep Time2 hrs 15 mins
Cook Time10 mins
Freezing time5 hrs
Total Time7 hrs 25 mins
Course: Dessert, fruit
Cuisine: American
Keyword: sorbet recipe, strawberry sorbet
Servings: 8
Calories: 158kcal


  • 1.5 pounds ripe strawberries washed & hulled
  • 3-4 bananas very ripe
  • 2/3 cup honey
  • 1 pinch salt
  • 1 TBSP cornstarch
  • 1 TBSP cold water
  • 3 TBSP lemon juice


  • Place berries and bananas in a large bowl and puree until smooth.
  • Combine fruit puree, honey, and salt in a large saucepan. Heat until melted and just simmering. Whisk cornstarch into the cold water; stir into heated berry mixture.
  • Remove from heat, and stir in lemon juice. Cool slightly.
  • Refrigerate berry mixture until cold, about 2 hours.
  • Freeze in ice cream maker according to manufacturer's instructions. If you don't have an ice cream maker, cool the mixture then pour it into a freezer safe container and put in the freezer. Set a timer for 2 hours. At that time, take the sorbet out and blend it up again.
  • After you've blended it up a bit, pour it back into the container and freeze.


Recipe makes about 8 cups of sorbet.


Calories: 158kcal | Carbohydrates: 41g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 8mg | Potassium: 309mg | Fiber: 3g | Sugar: 33g | Vitamin A: 40IU | Vitamin C: 56.2mg | Calcium: 18mg | Iron: 0.6mg