Apple Cider Syrup

5 from 4 votes

Apple Cider Syrup Recipe is made with just 6 simple ingredients and comes together in under an hour. Making simple syrup from the comfort of your kitchen is so easy to do and it is better than any store bought version you've had!

Prep Time10

Cook Time30

Total Time40

Course: Breakfast, Dessert, Spreads

Cuisine: American

Keyword: Apple Cider Syrup Recipe

Servings: people

Calories: 65kcal

Author: Jessica & Nellie

Equipment

4 8-ounce canning jars

Ingredients

Ingredients:

2 cups granulated sugar
1 tbsp cornstarch
½ tsp pumpkin pie spice
4 cups apple cider
1 tbsp lemon juice
6 tbsp butter

Instructions

Cook: In a medium sized saucepan, over medium/high heat, combine the sugar, cornstarch and pumpkin pie spice together and whisk to mix together. Then, pour in the apple cider and lemon juice, stirring until the dry ingredients dissolve completely.
Proceed to bring the mixture to a boil, once it start to boil, turn the heat down a little bit so it is not a rolling boil anymore. Then, set a timer for 30 minutes and cook the mixture, stirring occasionally to make sure the mixture doesn't burn. Once the syrup has cooked for the 30 minutes, add in the butter and stir it in gently until it has melted completely. Then remove the pan off the heat.
Cool and serve: Continue to pour the syrup into canning jars, let the syrup cool in the jars for a little bit. Once cooled, place the lid tightly on top and store in the fridge until you are ready to use. When you are ready to enjoy the syrup, take the lid off the jar and microwave it for 1-2 minutes. Then pour it on pancakes, waffles, ice cream, pound cake, or whatever you'd like! Serve and enjoy!

Notes

Apple Cider Syrup Recipe has only 6 ingredients, most of which are most likely already in your kitchen. Making simple syrup at home is fun and a recipe that your kids can help with, let them pour the ingredients into the pan!

Nutrition