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Banana Split Milkshakes made with frozen ripe bananas, milk and vanilla ice cream then topped with salted peanuts, banana slices, whipped cream and a cherry. Perfect banana milkshake recipe for hot summer days.
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5 from 1 vote

Banana Split Milkshakes

Banana Split Milkshakes made with frozen ripe bananas, milk and vanilla ice cream then topped with salted peanuts, banana slices, whipped cream and a cherry. Perfect banana milkshake recipe for hot summer days.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Beverage, Dessert
Cuisine: American
Keyword: banana split milkshake
Servings: 4
Calories: 726kcal

Ingredients

Ingredients:

  • 4 1/2 cups frozen sliced bananas
  • 3/4 cup milk
  • 7-8 scoops vanilla ice cream
  • hot fudge peanuts, whipped cream & cherries, to garnish

Instructions

Instructions:

  • To freeze bananas, slice onto a parchment lined tray, then place in the freezer for 3-4 hours.
  • Combine frozen bananas and milk in a blender. Blend until smooth, scraping sides of blender as needed. Add in ice cream and repeat.
  • Transfer to glasses and garnish with hot fudge, peanuts, whipped cream and cherries as desired.

Notes

Freeze fresh, ripe bananas ahead of time so you can enjoy these milkshakes whenever you please!

Nutrition

Serving: 4g | Calories: 726kcal | Carbohydrates: 164g | Protein: 13g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 21mg | Sodium: 91mg | Potassium: 2658mg | Fiber: 17g | Sugar: 93g | Vitamin A: 730IU | Vitamin C: 58.7mg | Calcium: 241mg | Iron: 1.8mg