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Banana Split Milkshakes
Banana Split Milkshakes
made with frozen
ripe bananas
, milk and vanilla ice cream then topped with salted peanuts, banana slices, whipped cream and a cherry. Perfect
banana milkshake recipe
for hot summer days.
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course:
Beverage, Dessert
Cuisine:
American
Keyword:
banana split milkshake
Servings:
4
Calories:
726
kcal
Author:
Jessica & Nellie
Ingredients
Ingredients:
4 1/2
cups
frozen sliced bananas
3/4
cup
milk
7-8
scoops vanilla ice cream
hot fudge
peanuts, whipped cream & cherries, to garnish
Instructions
Instructions:
To freeze bananas, slice onto a parchment lined tray, then place in the freezer for 3-4 hours.
Combine frozen bananas and milk in a blender. Blend until smooth, scraping sides of blender as needed. Add in ice cream and repeat.
Transfer to glasses and garnish with hot fudge, peanuts, whipped cream and cherries as desired.
Notes
Freeze fresh, ripe bananas ahead of time so you can enjoy these milkshakes whenever you please!
Nutrition
Serving:
4
g
|
Calories:
726
kcal
|
Carbohydrates:
164
g
|
Protein:
13
g
|
Fat:
8
g
|
Saturated Fat:
4
g
|
Cholesterol:
21
mg
|
Sodium:
91
mg
|
Potassium:
2658
mg
|
Fiber:
17
g
|
Sugar:
93
g
|
Vitamin A:
730
IU
|
Vitamin C:
58.7
mg
|
Calcium:
241
mg
|
Iron:
1.8
mg