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4.32
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22
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Perfect Crispy Belgian Waffles
Crisp Belgian Waffle recipe with 4 tips that make these the BEST waffles ever! Simple waffle recipe that everyone loves.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Breakfast
Cuisine:
American
Keyword:
belgian waffles
Servings:
4
Calories:
250
kcal
Author:
Jessica & Nellie
Ingredients
3/4
cup
flour
1/4
cup
cornstarch
1
tsp.
baking powder
1/4
tsp.
salt
2
tsp.
sugar
2
eggs
yolks divided from whites
2
TBSP
butter
melted
1
cup
milk
1
tsp.
vanilla
Instructions
Preheat oven to 200 degrees F. Heat waffle maker to highest setting.
Mix the flour, cornstarch, baking powder, salt and sugar using a whisk to combine well.
Beat the egg yolk with a whisk until smooth. Stir in the milk, vanilla, and butter.
Combine the milk mixture with the dry ingredients. Stir until mostly smooth.
Beat the egg whites until stiff peaks form using an electric mixer or blender.
Carefully but thoroughly fold the egg whites into the batter. Cook waffles according to waffle maker instructions.
Place waffles directly on the oven racks until ready to serve. (And don't stack them!)
Video
Notes
Yields 3-4 Belgian waffles, depending on size of waffle maker. Recipe can be doubled and/ or tripled.
Nutrition
Serving:
1
g
|
Calories:
250
kcal
|
Carbohydrates:
31
g
|
Protein:
7
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Cholesterol:
103
mg
|
Sodium:
230
mg
|
Potassium:
260
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
395
IU
|
Calcium:
138
mg
|
Iron:
2
mg