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BEST Crispy Belgian Waffle recipe with 4 tips that make these the BEST waffles ever! Simple waffle recipe that everyone loves.
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4.77 from 13 votes

Perfect Crispy Belgian Waffles

Crisp Belgian Waffle recipe with 4 tips that make these the BEST waffles ever! Simple waffle recipe that everyone loves. 
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast
Cuisine: American
Keyword: belgian waffles
Servings: 4
Calories: 250kcal

Ingredients

  • 3/4 cup flour
  • 1/4 cup cornstarch
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 2 tsp. sugar
  • 2 eggs yolks divided from whites
  • 2 TBSP butter melted
  • 1 cup milk
  • 1 tsp. vanilla

Instructions

  • Preheat oven to 200 degrees F. Heat waffle maker to highest setting.
  • Mix the flour, cornstarch, baking powder, salt and sugar using a whisk to combine well.
  • Beat the egg yolk with a whisk until smooth.  Stir in the milk, vanilla, and butter.
  • Combine the milk mixture with the dry ingredients. Stir until mostly smooth.
  • Beat the egg whites until stiff peaks form using an electric mixer or blender.
  • Carefully but thoroughly fold the egg whites into the batter. Cook waffles according to waffle maker instructions.
  • Place waffles directly on the oven racks until ready to serve. (And don't stack them!)

Notes

Yields 3-4 Belgian waffles, depending on size of waffle maker. Recipe can be doubled and/ or tripled. 

Nutrition

Serving: 1g | Calories: 250kcal | Carbohydrates: 31g | Protein: 7g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 103mg | Sodium: 230mg | Potassium: 260mg | Fiber: 1g | Sugar: 6g | Vitamin A: 395IU | Calcium: 138mg | Iron: 2mg