Lemon Poke Cake Recipe
Lemon Poke Cake made with few ingredients and so simple! Delicious, easy poke cake recipe with a bright lemon flavor topped with sweet cream.
Servings: 24 servings
- 1 9x13 Lemon Cake box cake mix, prepared according to package instructions
- 21 oz lemon pie filling
- 8 oz whipped topping thawed
After the Lemon Boxed cake has been made according to the directions on the box, allow to cool completely.
Use the back of a wooden spoon and poke holes in the cake.
Spoon and spread the lemon pie filling onto the cake, making sure the filling fills all of the holes created.
Spread the whipped topping on top of the cake. Sprinkle with lemon zest, if desired.
Refrigerate for 60 minutes before serving, if possible. Store all leftovers in the fridge for up to 4 days.
Calories: 54kcal | Carbohydrates: 10g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 68mg | Potassium: 9mg | Sugar: 9g | Vitamin A: 5IU | Calcium: 7mg