Berry Jello Pretzel Salad made with fresh berries & fruity Jell-O on a buttery pretzel crust! Gorgeous Jello salad recipe that tastes amazing and is so easy to make.
Preheat oven to 400 degrees F. Spray a 9×13 pan thoroughly with non-stick spray.
Combine crushed pretzels, sugar and melted butter in pan. Gently stir to combine and spread around pan evenly. Bake for 10 minutes and cool completely.
Pour 2 cups of berries into a medium sized mixing bowl. Scoop in the yogurt. Sprinkle the pudding mix on top and stir until completely incorporated. Fold in whipped topping.
Transfer mixture to 9×13 pan, spreading on top of baked pretzels, making sure mixture reaches all of the edges. Set pan in fridge to keep cool while you mix the jello.
Combine 1 cup boiling water with box of jello. Stir until jello is completely dissolved. Let sit 10-15 minutes, until jello cools slightly. Pour on top of whipped topping layer. Arrange remaining fruit so that it covers the entire surface of the salad. (They’ll be set in with the jello once it cools.)
Cover salad and refrigerate at least 3-4 hours, until salad is completely cooled and set. Cut squares to serve. Store leftovers in fridge.
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Notes
*In lieu of pre-made whipped topping, you can use 2 cups homemade whipped cream.