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Oreo Balls made with just 3 ingredients & perfect easy dessert! Oreo Truffles made in minutes and so delicious, no one can guess they’re made with Oreo cookies!
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5 from 12 votes

Oreo Balls

Oreo Balls made with just 3 ingredients for the best Oreo truffles ever! ! Made in minutes and so delicious, no one can guess they’re made with Oreo cookies!
Prep Time15 mins
Freezing Time30 mins
Total Time15 mins
Course: Candy, Dessert
Cuisine: American
Keyword: oreo balls, oreo balls recipe
Servings: 27
Calories: 136kcal


  • 1 15.25 oz OREO Cookies package
  • 8 oz cream cheese 1 brick, softened
  • 3 cups melting chocolate half white chocolate, half dark


How to Make OREO BALLS

  • Crush the OREO cookies. I used a blender, but you can use a small food processor, or you can place the cookies in a sealed plastic bag and smash them with a meat mallet! I found that the blender worked best when I did half the cookies at a time, rather than trying to crush all 36 at once. Use a fork to stir the mixture up between blends to get the finest consistency.
  • Mix the crumbs with the cream cheese until well blended.
  • Use a cookie scoop to measure out about 1.5 TBSP of the cookie mixture and roll each scoop into a ball. Place Oreo balls on a parchment or wax paper lined cookie sheet.
  • Freeze the balls for about 20-30 minutes before dipping.*
  • Melt the candy coating or melting chocolate in the microwave for about 1 minute 20 seconds. Stir gently until smooth, returning to the microwave in 15 second increments, if needed.
  • Dip each ball in the chocolate and place back on lined pan.
  • Place 2 TBSP white chocolate in one sandwich bag and 2 TBSP dark chocolate in another. Microwave for 30 seconds. Gently massage the bag. Snip a tiny corner of the bag and drizzle opposite chocolate onto each Oreo ball. Remove cream filling from reserved Oreo cookie. Place cookies in a bag and smash. Sprinkle each Oreo Ball with cookie crumbs. 



*Don’t skip this step! The balls need to be chilled before you dip them in the melted chocolate. If they aren’t chilled, you will end up with a lot of crumbs in your melting chocolate and they won’t look quite as pretty! You’re welcome to divide the directions into 2 parts and make the truffles the day or night before, then dip them in chocolate the next day.


Calories: 136kcal | Carbohydrates: 12g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 13mg | Sodium: 45mg | Potassium: 68mg | Sugar: 12g | Vitamin A: 120IU | Vitamin C: 0.1mg | Calcium: 48mg | Iron: 0.1mg